Our expertise is documented through analysis certificates in accordance with the current pharmacopoeias (EP, USP, BP, JP, etc.), ACS, and FCC, as well as quality assurance certificates that demonstrate the value of our process development, production, analytics, and quality control.

Since 1995, we have been certified according to DIN ISO 9001. In 2005, we received HACCP certification, which is the highest quality certification in the food industry, and this was replaced by FSSC 22000 in 2016.

As a provider of high-quality products, we are committed to the "Codex Alimentarius," which sets international standards for food safety and hygiene.

The implementation of ICH GMP guidelines has been confirmed by the relevant authorities.